Combine onion, capsicum, corn and spinach spread into over the Thosai

Thosai spread with Chopped cheese.

Red Chutney is the one thing that makes Mysore Masala different from ordinary masala Thosai

A long and very thin crisp Thosai with mashed potatoes

A Thosai spread with chopped onions and mashed potatoes

Thick round Thosai topped with Chopped Onions and Chillies

A Rava Thosai spread with Red Chutney and mashed potatoes

Rava Thosai make by Chopped Onions with applied Ghee instead of oil

A Rava Thosai spread with Chopped onions.

A thin layer of the batter is then ladled onto a hot tava greased with oil

A plain Thosai with mashed potatoes, this is the most popular south Indian recipe

A long and very thin delicate Thosai

A plain Thosai Spread with chopped and sautéed onions.

A long and very thin Thosai and Ghee is used instead of oil while frying.

Thosai with Stuffing of mashed potatoes and Ghee is used instead of oil while frying

Spread with chopped & sautéed onions with mashed Potatoes. Ghee is used instead of oil while frying

A Thosai made with rava (semolina) flour

Rava Thosai with Chopped Onions and mashed Potatoes

Rava Thosai with Chopped Onions and mashed Potatoes with ghee added

A thin plain Thosai and Ghee is used instead of oil while frying.

Made with rava flour and stuffed with mashed Potatoes.

A thick round Thosai

A thick round Thosai with chopped tomatoes.

A plain Thosai but topped with mint chutney

A plain Thosai spread with chopped cheese and tomatoes.

Rava Thosai, Ghee is used instead of oil while frying.

Literally meaning "Net Bread", is a popular Malay snack served with curry dishes

Podi Thosai is an absolute delight and an simple spicy prepared with idly podi

Podi Thosai is an absolute delight and an simple spicy prepared with idly podi serving with ghee

Rava Thosai spread with mashed Potatoes. Ghee is used instead of oil while frying

It is cooked only on one side and is served in a set of two, hence the name

A Thosai made with stuffed spicy Curry Masala

To prepare the garam masala for the filling, grind mustard seed, cumin seed, pepper & cloves mixed

A Thosai made with stuffed Paneer

A thick round Thosai with chopped tomatoes, chillies and vegetables

A thick round Thosai with chopped onions and tomatoes.

Paruppu Adai

Chappathi’s are made from whole wheat flour & This dish is best eaten with channa masala

Batura is made with maida flour and Served with just one piece with chole (chickpea) gravy

The thin layer of prata will be made into a round ball, flattened and heated on a hot plate

The thin layer of prata will be made into a round ball, flattened and heated on a hot plate

It is filled into the thin flour, folded and cooked till the bread turns brown,served with veg kurma

Chappathi’s are made from whole wheat flour & This dish is best eaten with channa masala

Puri’s are made with Atta flour and it is served in a plate of 2 with channa Masala & potato Masala

Puri’s are made with Atta flour and it is served in a plate of 2 with channa Masala & potato Masala

Individual chapatti’s are filled and rolled with mixed vegetables like carrots, cabbages and beans

Kothu prata is shredded, it's cooked again with mixed vegetables like carrots, corn, onions & spices

Aloo Prata - steamed mashed potato, cooked in various spices & the potato is rolled into the dough

The cooked prata is then shredded & mixed together with capsicum sauce. As suggest, it is spicy dish

Plain prata shredded with cheese. When cooked, the cheese melts, giving a luxurious, cheesy flavour

The keema is made by finely chopping mock & cooking it over fire with various spices and ingredients

Prata, stuffing of finely cut onions,The cooked prata is crispy outside & soft with layers of onions

Aloo Prata - steamed mashed potato, cooked in various spices & the potato is rolled into the dough

Chappathi’s are made from whole wheat flour & This dish is best eaten with channa masala

Puri’s are made with Atta flour and it is served in a plate of 2 with channa Masala & potato Masala

Recipe for idiyappam made with roasted ragi flour. Finger millet flour idiyappam recipe

This is usually served in a set of 2 idlies with 2-3 types of chutneys & Sambar

Crisp Vadai Served with chutneys or sambar.

Steamed mini idlies are put in a bowl of 5-10 pieces & soaked in hot sambar.

Made by roasting rava flour over flame and the dish is mainly served with sambar

Appam is crispy at the sides & light and fluffy in the middle. Best consumed with coconut milk&sugar

Curd vadai is prepared the same way as the normal vadai but it served soaked in thick yogurt

A samosa is a stuffed with spiced potatoes, onions, peas, coriander, and lentils

It consisting of rice flour pressed into noodle form and then steamed

Mee goreng is a flavourful and spicy fried noodle dish

 Sulian is one of the sweet, We always make sweet pooranam with channa dhal & coconut

A bowl of sambar gets soaked into the vadai and becomes soft instead of the usual crisp

The mini idlies are mixed with spicy powder (podi) & onions

Masala Vadai, also called paruppu vadai, ingredients like Bengal gram & chickpea is added

It is made out of Rice Flour and it is eaten with shredded coconut & sugar

This is usually served in a set of 2 with 2-3 types of chutneys & sambar

Steamed mini idlies are put in a bowl of 5-10 pieces & soaked in hot Rasam.

A bowl of rasam gets soaked into the vadai and becomes soft instead of the usual crisp

This is usually served in a set of 3 idlies with 2-3 types of chutneys & Sambar

It’s crispy on the outside and perfect as a tea time snack and it's served with chutney

Fresh green whole chili’s are dipped into the batter and deep fried in oil

Prepared by chopped Onions and mixed together with the batter with Curry leaves

It's prepared by Mixed vegetables are rolled in flour & black channa and blended with some spices

Kashmiri Naan contains dry fruits that have been pressed onto dough’s, it has a sweet taste

Same as the Naan set but shredded mozzarella cheese. The set comes with 2 pieces and 2 sides

Garlic Naan contains chopped garlic is pressed onto individual Naan breads and cooked in the tandoor

Naan is made using Maida flour. The dough is spread out into oval shaped bread

Tandoori Roti is made using whole wheat flour, plain flour, yogurt, salt & water

The dough is made from whole meal flour & clapped till it becomes round&thin and then cooked in tawa

Set of cooked naan’s are brushed with butter which melts in the heat

To prepare using ingredients like wheat flour, gram flour, cumin, dania&turmeric powder, onion& ghee

This dish is a type of dhal (boiled lentils) that is commonly eaten with roti’s, chappathi’s or rice

Boiling yellow dhal with various spices: cumin, onion, garam Masala, coriander, ginger, garlic&ghee

Panner cubes,cut onions, tomatoes and capsicums are pushed into the the tandoor and baked

ABR Veg Sheekh Kebab consists of minced mock mixed together with vegetables &various kinds of spices

Mixing of Palak(Spinach) gravy & Paneer(Cottage Cheese) cubes. It's eaten with roti’s.

It is a vegetarian dish consisting of peas and paneer in a tomato sauce, spiced with garam masala

Naan is Indian-style flat bread. Traditionally it’s made inside a very hot tandoori clay oven

As with the palak panner, the palak is taken out in this dish & butter, cream& cashew nuts are added

The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce

Butter Naan served hot and brushed with ghee or butter

Aloo is boiled &cooked with spices such as onions,jeera seeds,turmeric&chili powder & capsicum cubes

Romali roti is a thin flatbread originating from the Indian subcontinent;It is enjoyed with Tandoori

Garlic Naan contains chopped garlic is pressed onto individual Naan breads and cooked in the tandoor

Kashmiri naan stuffed with a sweet cashew, almond and cherry paste.

A Masala Kulcha is stuffed with potatoes, spices and onions. This is actually a North Indian recipe

Peshawari Naan is a special Naan topped with mixture of carrot, beans, Cheese nuts and raisins

It's easy to follow recipe, produces sweet & savoury stuffed breads, that can be made very quickly

Kadai paneer is a preparation of paneer cottage cheese in a thick gravy made up of cream & tomatoes

The coated florets are mixed with corn flour and deep fried in oil till golden brown & crispy

Romali roti is a thin flatbread originating from the Indian subcontinent;It is enjoyed with Tandoori

Same as the Naan set but shredded mozzarella cheese. The set comes with 2 pieces and 2 sides

Tandoori Roti is made using whole wheat flour, plain flour, yogurt, salt & water

This manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish

Chilli Mushroom is crunchy and flavorful dish is often served as a starter

It's made by cooking various vegs like potatoes,cauliflower,carrots, french beans,capsicum, peas etc

Aloo Gobi

Mushroom Masala

அலு மட்டர்

Pongal Thosai

Stuffed with potato, boiled moong dhal, finely chopped onions, tamarind paste, chili sauce & masala

It's filled with different types of sauces-Sweet tamarind, spicy green mint chutney & chilli sauce

Stuffed with tamarind sauce, spicy green chutney, and potato and moong dhal with sweetened yogurt

Puffed rice mixing with ingredients such as tangy tamarind sauce, mint chutney, chili sauce & onions

A small loaf of butter toasted bread, served alongside a thick potato masala, garnished with onions

Consists of 2 pieces of potato vada, sandwiched between 2 slices of a pav with mint&chili chutneys

Served alongside a thick potato masala dish, topped with shredded cheese & garnished with onions

2 slices of white bread, plainly toasted with channa masala sandwiched in between and onions

The cutlet chaat topping of sweetened yogurt with the usual chilli & mint sauces with onions

Deep fried vegetable cutlets are topped with channa masala, tamarind, chili & mint sauces with onion

Crisp crushed puries topped with baked potato, moong dhal,mint&chili chutney and sweetened yogurt

2 pieces of samosa’s cut into pieces, topped with mint&chili chutney, tamarind sauce and yogurt

2 pieces of samosa’s cut into pieces,topped with mint&chili chutney,tamarind sauce and channa masala

Mashed steamed potatoes topped with chickpea masala, tamarind, chili&mint sauces and chaat masala

Finely chopped carrots & cabbages mixed with chili sauce,chaat masala,onions & coriander leaves

Boiled potato, moong dhal, chilies, cumin seeds & chaat masala mixed with semolina & plain flour

2 pieces of cutlets are topped with tamarind sauce, chili&mint chutneys and garnished with onions

2 pieces of plain white bun lightly toasted with butter

Onions are cut into rounds, coated with flour & salt & deep fried until golden brown

Mashed steamed potatoes topped with chickpea masala,tamarind,chilli&mint sauces and chaat masala

Samosa’s are broken into pieces, topped with mint&chili chutney, sauce & garnished with chaat masala

Crisp crushed puries topped with baked potato, moong dhal, mint&chili chuney &chickpea masala.

Crisp crushed puries topped with baked potato, moong dhal,mint&chili chutneys & garnished with onion

Mashed steamed potatoes topped with sweet tamarind sauce & garnished with onions & chaat masala

2 Cutlets are made into a chaat, topped with tamarind sauce,chili&mint chutneys&garnished with onion

Place watermelon, ginger and lemon juice in the jug of a blender and blend until smooth

Made by grinding rich vanilla ice cream in blender. Served in a tall glass with ice cubes

Made by grinding flavorful mango ice cream in blender. Served in a tall glass with ice cubes

Different types of chilled canned drinks

Kulfi is a popular frozen dairy dessert from the Indian subcontinent.

Masala tea is made by brewing tea with cardamom, cinnamon, ginger, fennel seeds, peppercorn & cloves

Ground almonds are cooked with milk & sugar and flavored with saffron and cardamom powder

Rich lassi, pure mango pulp with yogurt and sugar is blended together.

Lassi, whereby the salt is replaced with sugar, making it to be slightly sweet-sour in taste

Salt lassi is a yogurt based drink that is made by blending together plain yogurt, salt & water.

Rich aromatic coffee beans are brewed in boiling water and mixed with fresh milk and sugar.

Milo powder mixed with boiling water, fresh milk and Sugar.

Concentrated rose syrup is diluted with water. Cold fresh milk and sugar is added to this.

Fresh orange slices, passed through a fruit juicer, served in a tall glass with ice cubes.

Ginger tea is made by boiling ground ginger with water, spices & tea. Sugar is added for taste.

Fresh lime is squeezed out for the juice. It is then boiled with sugar and a pinch of salt.

It consists of the mint leaves, coriander, ginger, lime juice, cumin seeds, a pinch of salt & sugar

Luxurious tea leaves boiled in water, fresh milk and Sugar.

Boiled fresh milk served warm

Horlicks powder mixed with warm milk and water.

Originally, buttermilk was the liquid left behind after churning butter out of cultured cream.

Apple juice is a fruit juice made by the maceration and pressing of an apple.

Those who don't like all the fruits may choose to drink mixed fruit juice.

Carrot juice has many minerals including calcium, copper, magnesium, potassium, phosphorus and iron

Made by grinding pure chocolate ice cream in blender. Served in a tall glass with ice cubes

Milo powder mixed with boiling water, fresh milk and Sugar & Served in a tall glass with ice cubes

Iced coffee is occasionally served with ice cream and whipped cream.

Mineral water is water from a mineral spring that contains various minerals

The strawberries in the sugar blended with milkshake 

In a blender, combine vanilla ice cream, milk, chocolate chips & vanilla extract blend until smooth.

Pineapple is the only major dietary source of bromelain

Tomato juice is a juice made from tomatoes, usually used as a beverage

Nilavembu Kashayam

The burger patties are made with lots of Vegetables,Spices,Sliced cheese,Capsicum&French fries

Just the delicious burger without French fries.

The pizza topped with a generous amount of shredded cheese,tomato’s,capsicum,onions&button mushrooms

White bread that is toasted over melted butter, it's topped with sliced melted cheese & cut tomatoes

White bread are lightly toasted with butter & garlic paste. Cheese is placed on top toasted breads

White bread are toasted till crisp. Pudina chutney is then smothered over the individual slices

Sandwiches consist of toasted white bread,sliced cheese,tomatos & cucumbers

The sandwichs are spiced up with chat masala.

French fries are prepared by first peeling and cutting the potato into even strips

Idly Podi, served with generous amounts of gingelly oil or ghee serves just right for Idly or Thosai

The mock mutton has the appearance of real mutton, surely a hit with vegetarian for its unique taste

Maggi noodle&seasoning is added into boiling water with boiled vegetables,Spicy Sauce & pepper

Masala Vadai, also called paruppu vadai, ingredients like Bengal gram & chickpea is added

Curry puff is a small pie consisting of curry with Veg chicken and potatoes in a deep-fried 

We always make sweet pooranam with channa dal. We also add coconut to it

Kozhukkattai is a popular sweet dumpling made from rice flour, with a filling of coconut and jaggery

It is made out of Rice Flour and it is eaten with shredded coconut & sugar

It is made out of Ragi Flour and it is eaten with shredded coconut & sugar

This manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish

Black Pepper is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions

Veg Mee Hoon

Boli is a very popular sweet, used bengal gram dhal and coconut to make this boli

Veg Noodles

Slice Onions as thin as and Season to taste with sea salt and freshly cracked black pepper.

Slice Onions, Cucumber and Tomato and freshly cracked black Pepper.

Soup varieties for each day like Tomato Soup, Tom Yam Soup, Mixed Vegetable Soup etc.

Kesari is a popular sweet, It is Made of Rava (Semolina Flour), Ghee & Sugar

It is made of Bengal gram flour & other ingredients formed into balls that are dipped in sugar syrup

It's made with Urad dhal & maida.It is deep fried in oil/ghee and soaked in sugar syrup

Jelabi made from Urad dhal flour and water deep fried and then dipped in sugar syrup

Usually served as dessert. It is made of generous amounts of Ghee, Sugar and Besan flour

A delicious sweet made from various dry fruits and milk

It is made of Cocoa Powder, Milk, Ghee and Grated Nuts

Pista Burfi is a sweet made of dried milk and ground pistachios.

It is made from sugar, flour, ghee, milk, and cardamom.

Athirasam is a traditional south Indian sweet which is made with rice flour and Jaggery.

Rava Laddu is a Cardamom flavoured Semolina Sweet

It is made from Green gram flour and Ghee

The ingredients in halwa are Corn flour and fried in ghee and sugar. Nuts and milk also be added

This Halwa very famous in Orissa. It is made from Corn flour,Ghee & Sugar, garnished with more Nuts

This is famous in Karachi (Pakistan). It is made from Corn flour, Dates, Ghee and Sugar

It is made from grated beetroots, Ghee, Sugar and Nuts.

Gulab jamun are a milk-solid-based South Asian sweet, originating in the Indian subcontinent

It is pure milk based sweet. It looks very tempting and mouthwatering

Bathusa made of Maida flour and sugar. It has a layered texture and is coated with sugar syrup

It is pure milk based sweet. It looks very tempting and mouthwatering with the dry fruits and nuts

Kaju is the marathi & Hindi word for cashew nut. Barfi is made by thickening milk with sugar

Badam halwa is a delicious desert made with pureed almonds, butter/ ghee, Sugar and Nuts

Carrot Halwa is made from fresh carrots and cooked in milk and ghee and garnished with nuts

Mini Jelabies are made from Urad dhal flour and water deep fried and then dipped in sugar syrup

Coconut Burfi

It is made from Chocolate, sugar, flour, ghee, milk, and cardamom.

Mix of spicy dried ingredients, such as fried lentils,peanuts,flaked rice,fried onion & curry leaves

The dough is made from a mixture of urad dhal and rice flour & flavorings such as asafetida, cumin

Viral means “finger” in Tamil, thus the shape of this murukku resembles that of a finger

The ingredients are rice flour, Bengal gram flour, ghee, garlic, chili powder & asafetida

Made with gram flour with spices and its deep fried in oil till small tiny balls are formed

Sweet sev is the same as kara sev but does not have chili. Each sev is rolled hot in icing sugar

The boondi’s are cooked in ghee, scooped up and put into a sugar syrup mixture & soft in the inside

Ketti means hard and so this savory is a little hard to bite,consists of flour & various spices

It’s prepared by cutting up the bitter gourd into thin slices, soaked in a variety of spices

Prepared as festival snacks, generally, ribbon murukku is prepared with rice flour&besan flour dough

omapodi is a delicious and crispy snack of sev laced with the delicate aroma & flavor of carom seeds